Added to your favourite recipes
Mocha Frappe
Looking for all your favourited recipes? Check My NESCAFÉ® -> Recipes
You are signed out
RECIPE

Mocha Frappe

Light froth, folded with a swirl of chocolate
Ingredients
6 Ingredients
Clock
5 minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
plant
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 9.00 cubes Ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 140.00 ml cream
  • 1.00 tbsp chocolate syrup
  • 1.00 tsp vanilla extract
Equipment
  • glass mug 300 ml glass
  • blender Blender
  • glass jug 200 ml jug to mix
Mocha Frappe step 1
Step
1 / 6
Mocha Frappe step 2
Step
2 / 6
Mocha Frappe step 3
Step
3 / 6
Mocha Frappe step 4
Step
4 / 6
mocha frappe step 5
Step
5 / 6
mocha frappe step 6
Step
6 / 6
Step
1 / 6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup
Step
2 / 6
Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract
Step
3 / 6
Bring the cold
Add the ice cubes into the blender and top with the chocolate, vanilla and coffee mixture. Top of with 140 ml cream
Step
4 / 6
Blend, blend, blend
Blend all the ingredients until combined and smooth
Step
5 / 6
Almost there…
Pour your Mocha Frappe into your favourite glass
Step
6 / 6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings
Get ready to sip.

Enjoy your Mocha Frappe!

Decadent chocolate meets bold, ice-cold coffee, for an any-time treat.
Mocha Frappe recipe

Reviews
0.0
Based out of 0 reviews
(0)
(0)
(0)
(0)
(0)